BEVILO ROSATO TOSCANA

Vintage

Appellation Toscana Rosato I.G.T. Grape Variety Sangiovese 100%

Analytical Characteristics:

Alcohol: 12.20 % vol Residual sugar: < 1 g/l Total acidity: 6.80 g/l Volatile acidity: 0.35 g/l Total So2: 23 mg/l Net dry extract: 22,30 g/l